Chocolate Peanut Butter Balls Recipe

Ingredients:
1 cup unsalted butter
1 cup creamy peanut butter
1 teaspoon vanilla
3 1/2 cups confectioner's sugar
8 ounces semi-sweet chocolate

Tip: Line a baking sheet with parchment paper.

Make it:
In a medium saucepan over low heat, melt butter and peanut butter.
Stir in the vanilla. Remove from the heat. Stir in the
confectioner's sugar until smooth. Mixture will be the texture of
thick dough. While still warm, use a tablespoon and shape the dough
into balls. Place on baking sheet.

Melt chocolate and use a toothpick to dip balls half in chocolate.
Place back on baking sheet. Refrigerate until set up, about 1 hour.

Yield: serves 6 to 8 (about 42 balls)
Prep time: 25 minutes

This is another recipe contributed by my niece Jamie - thank you.

Chocolate Peanut Butter Balls recipe