Zucchini Cake
2 c sugar
1 1/2 c oil
4 eggs
2 c self rising flour
1 tsp. cinnamon (if you like a more cinnamon taste use 2 tsp. of cinnamon)
1 tsp. black walnut flavoring
1 tsp. vanilla extract
3 c grated zucchini
1 c chopped black walnuts
Preheat oven to 350, mix sugar, oil, and eggs one at a time. add flour cinnamon & both flavorings. After all of ing. are mixed add zucchini & nuts. Pour into a greased, floured 13- by 9- by 2-inch cake pan @ 350 for about 30-35 minutes or in a loaf pan or tube pan for 1 to 1 1/2 hours.(until cake no longer sticks to a toothpick) Cool in pan.
Cream Cheese Icing
8 ounces cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
1 pound powdered sugar
For the icing: Beat together cream cheese and butter until smooth. Blend in vanilla. Sift powdered sugar, and gradually beat into the cream cheese mixture.
Cooking Tip: Let cake cool some before adding icing
For more Zucchini Recipes go to Zucchini recipe link at top of page.
Makes about 10 servings.
Zucchini dessert recipe
This recipe makes a good moist Zucchini cake. You have to taste this to believe how good it is! This is another great thing you can do with all that Zucchini, Zucchini, Zucchini, that you grow in your garden.
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