Creamy Shrimp Fettuccine

Ingredients:

1/2 lb. fettuccine, uncooked
2 cups chopped fresh asparagus
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Zest and juice from 1 lemon
1 lb. cooked cleaned large shrimp
1/4 cup KRAFT Grated Parmesan Cheese

Make it:

COOK pasta as directed on package, adding asparagus to boiling water for the last 3 min.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
DRAIN pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.


Lower the fat and calories:
Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA 1/3 Less Fat Cream Cheese.

Substitute:
Substitute 1 cup peas for the asparagus.

Shrimp Fettuccine recipe