Zucchini Cake Recipe

Zucchini Cake
2 c sugar
1 1/2 c oil
4 eggs
2 c self rising flour
1 tsp. cinnamon (if you like a more cinnamon taste use 2 tsp. of cinnamon)
1 tsp. black walnut flavoring
1 tsp. vanilla extract
3 c grated zucchini
1 c chopped black walnuts

Preheat oven to 350, mix sugar, oil, and eggs one at a time. add flour cinnamon & both flavorings. After all of ing. are mixed add zucchini & nuts. Pour into a greased, floured 13- by 9- by 2-inch cake pan @ 350 for about 30-35 minutes or in a loaf pan or tube pan for 1 to 1 1/2 hours.(until cake no longer sticks to a toothpick) Cool in pan.

Cream Cheese Icing
8 ounces cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
1 pound powdered sugar

For the icing: Beat together cream cheese and butter until smooth. Blend in vanilla. Sift powdered sugar, and gradually beat into the cream cheese mixture.
Cooking Tip: Let cake cool some before adding icing
For more Zucchini Recipes go to Zucchini recipe link at top of page.
Makes about 10 servings.

Zucchini dessert recipe