Ingredients:
3-4 Kielbasa
3 cups canned sauerkraut
1 tsp. caraway seeds
2 slices cooked crisp bacon, crumbled
Make it:
Cut Kielbasa long wise and then cut in two.
Combine sauerkraut, caraway seeds, and crumbled bacon in casserole dish. Mix well.
Place Kielbasa on top.
Bake in oven 20 minutes at 375 Degrees
Serves 6-8
Kielbasa recipe Kraut recipe
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