Cake ingredients:
1 cup chopped pecans
1 cup butter
1 (4 ounce)semisweet chocolate baking bar, chopped
2 cups sugar
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa
4 large eggs
1 tsp vanilla extract
3/4 tsp salt
1 (10.5 ounce) bag of miniature marshmallows
Prepare cake:
1) Place pecans in a single layer on a baking sheet
2)Bake @350 Deg. for 8-10 minutes
3)Microwave 1 cup butter and semisweet chocolate in large microwave safe glass bowl on high for 1 minute or until melted and smooth, stirring every 30 seconds.
4)Whisk sugar and next 5 ingredients into chocolate mixture. pour batter into a greased 15x10x1 inch jelly roll pan.
5)Bake @350 degrees for 20 minutes. Remove from oven, and sprinkle evenly with miniature marshmallows: bake 8-10 more minutes or until golden brown. Drizzle cake with Chocolate Frosting (recipe below)and sprinkle evenly with toasted Pecans.
Chocolate Frosting recipe:
1/2 cup butter
1/3 cup unsweetened cocoa
1/3 cup milk
1 (16 ounce) package powdered sugar
1 tsp vanilla extract
Stir together first 3 ingredients in a medium saucepan over medium heat until butter is melted. Cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat.Beat in powdered sugar and vanilla at medium-high speed with an electric mixer until smooth.
Makes about 15 servings.
Source: Southern Living.
Dessert Cake recipe
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