Simple Pumpkin Cake Roll

This is an easy to make but delicious Pumpkin Roll!

Ingredients:                                                             

Pumpkin Roll

3 eggs

2/3 cup canned pumpkin

3/4 cup self-rising flour

1 cup sugar

2 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

Icing:

1 cup powdered sugar, sifted

1 (8 ounce) cream cheese, softened

1/4 cup margarine, softened

1 teaspoon vanilla

Directions:

Preheat oven to 350 degrees.

Beat eggs until fluffy (about 4 minutes)

Add sugar, sifted self-rising flour, and spices to can pumpkin. Mix together well.

Spread mixture into a greased & floured 10"x15" baking pan or large cookie sheet

Bake for about 15 minutes.

Take a  kitchen towel that is larger than the cookie sheet, lay it flat and sprinkle with sifted flour.

Turn the cake onto the towel, and roll cake and the towel together. Cool in refrigerator

Combine softened margarine, softened cream cheese,  sifted powdered sugar and vanilla with mixer.

Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.

Reroll cake but do not put too much pressure on cake or the icing will come out of the sides.

Place the seam side down and refridgerate again.

Optional: Sprinkle the top with extra sifted powdered sugar for decoration.

Dessert recipe  Holiday recipe