Simple Pumpkin Cake Roll

This is an easy to make but delicious Pumpkin Roll!

Ingredients:                                                             

Pumpkin Roll

3 eggs

2/3 cup canned pumpkin

3/4 cup self-rising flour

1 cup sugar

2 teaspoons cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

Icing:

1 cup powdered sugar, sifted

1 (8 ounce) cream cheese, softened

1/4 cup margarine, softened

1 teaspoon vanilla

Directions:

Preheat oven to 350 degrees.

Beat eggs until fluffy (about 4 minutes)

Add sugar, sifted self-rising flour, and spices to can pumpkin. Mix together well.

Spread mixture into a greased & floured 10"x15" baking pan or large cookie sheet

Bake for about 15 minutes.

Take a  kitchen towel that is larger than the cookie sheet, lay it flat and sprinkle with sifted flour.

Turn the cake onto the towel, and roll cake and the towel together. Cool in refrigerator

Combine softened margarine, softened cream cheese,  sifted powdered sugar and vanilla with mixer.

Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.

Reroll cake but do not put too much pressure on cake or the icing will come out of the sides.

Place the seam side down and refridgerate again.

Optional: Sprinkle the top with extra sifted powdered sugar for decoration.

Dessert recipe  Holiday recipe

Jack-o'-Lantern "Cake"

Halloween Recipe

"Do you love it when your baked creations get oohs and ahhs? Arranged to resemble a jack-o'lantern, these Halloween cupcakes will win you plenty of both!" - Kraft

Ingredients:                                                                                  

1 pkg.  (2-layer size) yellow cake mix
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  butter, softened
1 tsp.  vanilla
4 drops  yellow food coloring
1 drop  red food coloring
1 pkg.  (16 oz.) powdered sugar, sifted (about 4-1/4 cups)
1 Tbsp.  green colored sugar
5  OREO Cookies, divided
2  JET-PUFFED Miniature Marshmallows, cut in half

Make It:

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared cups. Cool completely.

BEAT cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended. Gradually beat in powdered sugar until blended.

ARRANGE cupcakes on large platter to resemble a stemmed pumpkin as shown in diagram; frost with cream cheese mixture. Use colored sugar to fill in the stem. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth.

Kraft Kitchen Tips:

SUBSTITUTE

Prepare using your favorite flavor of cake mix.

HOW TO CREATE YOUR OWN UNIQUE CAKE

Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!

HOW TO STORE

Keep refrigerated.

Source: Kraft  http://www.kraftrecipes.com/recipes/jack-o-lantern-cake-107287.aspx

Affiliate Link: Global Sugar Art

Would you like to learn to decorate cakes like a pro (like the one pictured below)? We are dedicated to helping beginners become the cake decorators of their dreams and bringing new techniques to master decorators across the globe. Visit our Education Center now - Click Here

Eyeball Cupcakes Recipe

Halloween Recipe

Your children and guests will love these chocolate cupcakes!  

Ingredients:
1 pkg.  (2-layer size) chocolate cake mix
1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  butter, softened
1 tsp.  vanilla
1 pkg.  (16 oz.) powdered sugar, sifted
24  ring-shaped chewy fruit snacks
24  miniature candy-coated chocolate pieces
1 tube  (19.28 g) red decorating gel

Directions:

PREPARE cake batter as directed on package. 

Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. 

Bake as directed on package for cupcakes; cool completely.

BEAT cream cheese, butter and vanilla in medium bowl with mixer until well blended. 

Gradually beat in sugar. Spread onto cupcakes.

DECORATE with remaining ingredients to resemble photo.

or

SUBSTITUTE Prepare using your favorite flavor of cake mix.

Via Kraft  http://www.kraftrecipes.com/recipes/eyeball-cupcakes-94568.aspx

Dessert  Cupcake recipe

Affiliate Link: Global Sugar Art
Would you like to learn to decorate cakes like a pro (like the ones pictured below)? We are dedicated to helping beginners become the cake decorators of their dreams and bringing new techniques to master decorators across the globe. Visit our Education Center now - Click Here