Bean and Corn Salsa
2lb. Fresh tomatoes diced and drained11oz. Corn
15oz. Black beans/drained
2/3c. Chopped cilantro
4oz. sliced black olives
1-2tsp. cumin
1-2tsp. Fajita seasoning
Combine fresh ingredients in a bowl an mix well. Chill in fridge until ready. Serves about 10 adults
This was contributed by Wolf Carr. Thanks Wolf!
salsa recipe
No comments:
Post a Comment